Menu

All
Starters
Salads
Main Courses
Chef's Specials
Sides
Desserts
Drinks

Starters

Arctic Blossom Tartare

$

24

Hand-cut bluefin tuna tartare adorned with Imperial caviar, cucumber snow, and yuzu pearls. Accented by crème fraîche spheres, micro herbs, and a mist of white soy essence—an homage to oceanic purity and balance.

Seared Foie Gras Terrine with Fig Reduction and Saffron Pearls

$

24

Silky smooth seared foie gras terrine, accompanied by a rich fig reduction, delicate saffron-infused pearls, and seasonal micro-greens. A study in textures and refined flavors.

Celestial Garden Mosaic

$

23

A roulade of heirloom root vegetables and truffled goat cheese, set atop a tapestry of microgreens, pickled quail egg spirals, and citrus pearls.

Seared Scallops, Salsify Cream, and Wildflower Accents

$

9

Delicately seared sea scallops, presented on a smooth salsify cream, finished with edible wildflowers and forest herbs.

Salads

Scallop Ceviche with Citrus Air and Roe Pearls

$

17

Delicate slices of raw scallop, gently marinated in fresh citrus juices, served with a light and airy citrus foam and vibrant pearls of salmon roe. Presented in a natural scallop shell with micro-cilantro.

Insalata Caprese di Lusso

$

19

Heirloom cherry tomatoes and creamy burrata pearls, delicately dressed with aged balsamic pearls and fragrant basil oil, finished with micro-basil.

Ensalada de Campo con Crostini

$

26

Ensalada de Campo con Crostini de Almendra y Aguacate

Main Courses

Filet de Volaille aux Fruits de la Forêt

$

12

Pan-seared, succulent poultry tenderloin, artfully presented with a vibrant compote of wild berries and apricots, infused with subtle warm spices and delicate herb accents.

Deconstructed Oxtail Consommé with Bone Marrow Pearls

$

18

A rich and clarified oxtail broth, served with delicate bone marrow pearls, micro-vegetables, and a touch of aromatic oil.

Royal Biryani Platter

$

45

A fragrant composition of saffron-infused basmati rice, tender braised meats, aromatic spices, and caramelized onions, garnished with fresh cilantro and served with a rich, slow-cooked gravy.

Artisanal Asian Grain Bowl with Crispy Quail Egg

$

60

A meticulously layered bowl of steamed grains, featuring a selection of finely prepared meats.

CHEF'S SPECIALS

Médaillons de Porc, Raisins Rôtis et Crème

$

7

Tender pan-seared pork medallions, accompanied by sweet roasted grapes and a light, herbaceous feta cream, drizzled with a delicate reduction.

Pan-Seared Duck Breast with Glazed Stone Fruits

$

55

Exquisitely seared duck breast, served alongside a medley of seasonal stone fruits, gently glazed and complemented by a rich, velvety Pinot Noir reduction. Finished with fresh herbs.

Artisan Skewers with Seasonal Accompaniments

$

60

Grilled skewers of expertly marinated meats (chef's selection), accompanied by a vibrant array of seasonal vegetables, flavorful rice pilaf, and a refreshing herb salad.

SIDES

White Rice

$

5

White Rice

Chilled Wakame and Cucumber Salad with Sesame Vinaigrette

$

6

DESSERTS

Ice Cream

$

11

Ice Cream

Artisan Chocolate Selections

$

12

A curated assortment of handcrafted dark chocolates, each infused with unique and exquisite flavor profiles.

lmond Blanc Manger with Frosted Forest Berries and Blackcurrant Coulis

$

18

A delicate almond milk blanc manger, adorned with frosted wild berries and a vibrant blackcurrant coulis.

Drinks

Autumn Spiced Elixir

$

13

A warming infusion of premium vodka, rich cream, and a delicate blend of autumn spices, subtly enhanced with a hint of pumpkin.

Midnight Caviar

$

9

A bold and sophisticated blend of premium vodka and rich coffee liqueur, served over hand-cut ice. A timeless classic with a smooth, intense finish.

Havana Reserva

$

12

A sophisticated blend of aged rum, fresh lime, fine champagne, and a hint of mint, creating a vibrant and effervescent cocktail with a smooth, lingering finish.

Menu

All
Starters
Salads
Main Courses
Chef's Specials
Sides
Desserts
Drinks

Starters

Arctic Blossom Tartare

$

24

Hand-cut bluefin tuna tartare adorned with Imperial caviar, cucumber snow, and yuzu pearls. Accented by crème fraîche spheres, micro herbs, and a mist of white soy essence—an homage to oceanic purity and balance.

Seared Foie Gras Terrine with Fig Reduction and Saffron Pearls

$

24

Silky smooth seared foie gras terrine, accompanied by a rich fig reduction, delicate saffron-infused pearls, and seasonal micro-greens. A study in textures and refined flavors.

Celestial Garden Mosaic

$

23

A roulade of heirloom root vegetables and truffled goat cheese, set atop a tapestry of microgreens, pickled quail egg spirals, and citrus pearls.

Seared Scallops, Salsify Cream, and Wildflower Accents

$

9

Delicately seared sea scallops, presented on a smooth salsify cream, finished with edible wildflowers and forest herbs.

Salads

Scallop Ceviche with Citrus Air and Roe Pearls

$

17

Delicate slices of raw scallop, gently marinated in fresh citrus juices, served with a light and airy citrus foam and vibrant pearls of salmon roe. Presented in a natural scallop shell with micro-cilantro.

Insalata Caprese di Lusso

$

19

Heirloom cherry tomatoes and creamy burrata pearls, delicately dressed with aged balsamic pearls and fragrant basil oil, finished with micro-basil.

Ensalada de Campo con Crostini

$

26

Ensalada de Campo con Crostini de Almendra y Aguacate

Main Courses

Filet de Volaille aux Fruits de la Forêt

$

12

Pan-seared, succulent poultry tenderloin, artfully presented with a vibrant compote of wild berries and apricots, infused with subtle warm spices and delicate herb accents.

Deconstructed Oxtail Consommé with Bone Marrow Pearls

$

18

A rich and clarified oxtail broth, served with delicate bone marrow pearls, micro-vegetables, and a touch of aromatic oil.

Royal Biryani Platter

$

45

A fragrant composition of saffron-infused basmati rice, tender braised meats, aromatic spices, and caramelized onions, garnished with fresh cilantro and served with a rich, slow-cooked gravy.

Artisanal Asian Grain Bowl with Crispy Quail Egg

$

60

A meticulously layered bowl of steamed grains, featuring a selection of finely prepared meats.

CHEF'S SPECIALS

Médaillons de Porc, Raisins Rôtis et Crème

$

7

Tender pan-seared pork medallions, accompanied by sweet roasted grapes and a light, herbaceous feta cream, drizzled with a delicate reduction.

Pan-Seared Duck Breast with Glazed Stone Fruits

$

55

Exquisitely seared duck breast, served alongside a medley of seasonal stone fruits, gently glazed and complemented by a rich, velvety Pinot Noir reduction. Finished with fresh herbs.

Artisan Skewers with Seasonal Accompaniments

$

60

Grilled skewers of expertly marinated meats (chef's selection), accompanied by a vibrant array of seasonal vegetables, flavorful rice pilaf, and a refreshing herb salad.

SIDES

White Rice

$

5

White Rice

Chilled Wakame and Cucumber Salad with Sesame Vinaigrette

$

6

DESSERTS

Ice Cream

$

11

Ice Cream

Artisan Chocolate Selections

$

12

A curated assortment of handcrafted dark chocolates, each infused with unique and exquisite flavor profiles.

lmond Blanc Manger with Frosted Forest Berries and Blackcurrant Coulis

$

18

A delicate almond milk blanc manger, adorned with frosted wild berries and a vibrant blackcurrant coulis.

Drinks

Autumn Spiced Elixir

$

13

A warming infusion of premium vodka, rich cream, and a delicate blend of autumn spices, subtly enhanced with a hint of pumpkin.

Midnight Caviar

$

9

A bold and sophisticated blend of premium vodka and rich coffee liqueur, served over hand-cut ice. A timeless classic with a smooth, intense finish.

Havana Reserva

$

12

A sophisticated blend of aged rum, fresh lime, fine champagne, and a hint of mint, creating a vibrant and effervescent cocktail with a smooth, lingering finish.